by Centennial | May 1, 2026 | From the source to your table
Traditional confectionery: origin and comforting flavor Pastry and its connection with the origin Enjoy Traditional confectionery is much more than a sweet finish: it is memory, history and emotion served in every bite. From European recipes to...
by Centennial | May 1, 2026 | From the source to your table
Hummus: origin, tradition and sensory experience Hummus and its millenary history Get to know her at Hummus is much more than a dish: it is a tradition that has traveled for centuries from the Middle East to conquer tables around the world. Made...
by Centennial | Feb 1, 2026 | From the source to your table
February 2nd Tamales: a living Mexican tradition February 2nd Tamales and their cultural significance Enjoy them February 2 Tamales tamales are much more than a typical dish: they represent one of Mexico’s most deeply rooted gastronomic and...
by Centennial | Nov 10, 2025 | Blog, From the source to your table
Mexican gastronomy: a journey of origin, tradition and authentic flavor 7 Mexican gastronomy as a sensory and cultural experience Learn more Mexican gastronomy is much more than food: it is a living expression of our history, our roots and...
by Centennial | Oct 27, 2025 | Blog, From the source to your table
Hacienda Grande Egg responsible for a great dish 7 Fresh and nutritious eggs from responsible sources Learn more Hacienda Grande Egg is more than an input: it represents tradition, respect and animal welfare. At Centenario 107 we know that a...
by Centennial | Sep 5, 2025 | Blog, From the source to your table
History of chile en nogada: tradition and flavor in Centenario 107 7 Discover the history of chile en nogada and how we prepare it. Gózalo Chile en nogada is synonymous with tradition, flavor and Mexican culture. At Centenario 107 we...
