Hummus: origin, tradition and sensory experience

 

 

 

Hummus and its millenary history

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Hummus is much more than a dish: it is a tradition that has traveled for centuries from the Middle East to conquer tables around the world. Made with chickpeas, tahini, lemon and olive oil, this food represents a deep connection with the land, culture and sharing.

Index

The origin of hummus

The origin of hummus dates back to ancient Middle Eastern civilizations, particularly in regions such as Lebanon, Syria and Palestine. Although its exact history is debated, its essence remains intact: simple ingredients that, when combined, create something extraordinary.

More than a recipe, hummus is cultural heritage, a way of sharing food and creating community around the table.a way of sharing food and creating community around the table.

“Food not only nourishes the body, it also stores memories.”

Ingredients and tradition

Traditional hummus is prepared with natural and fresh ingredients, where each element plays an essential role.

Garbanzo beans, tahini, lemon and olive oil are the basis of this recipe that has transcended generations.

The key is balance: smooth texture, deep flavor and that citrus touch that awakens the senses.

Origin and ingredients of hummus

Hummus sensory experience

To talk about hummus is to talk about sensations. From its aroma to its creamy texture, each bite is an experience that connects with the essential.

The flavors evoke home, tradition and shared moments. It’s not just food, it’s an experience that comforts and envelops.

Sharing experiences

Hummus in Centenario 107

At Centenario 107located in Coyoacán, hummus is prepared respecting the original recipe, but with a close and conscious approach.

Each ingredient is carefully selected with local suppliers, guaranteeing freshness, quality and a direct link to the origin.

Here, hummus is not only served… it is lived. It is an experience that brings you back to the essentials, to the flavors that reconnect with you.

Tradition that returns to the origin

In every dish we look for more than just flavor: we want to provoke emotions.

Because when you try the hummus at Centenario 107, you not only enjoy…
you go home.

Conclusion

Hummus is tradition, history and emotion in every bite. In places like Centenario 107, this millenary recipe is transformed into an experience that honors its origin while creating new memories.

If you are looking to reconnect with authentic flavors and live an experience that embraces your senses, Centenario 107, restaurant in Coyoacán is the place. Make your reservation now.

📅 Book at: Centenario 107 Reservations
 📲 You can also book here: 5636472249