Centenario 107 Lunch Menu

Flavors that tell stories, naturally from the origin to your table.

Explore a lunch menu full of tradition and creativity, where each dish is a fusion of fresh ingredients and culinary techniques that honor our roots. Come to Centenario 107 and discover a naturally unique gastronomic experience.

Food Allergen Declaration

🌾​ Gluten 🥜 Peanuts 🥚 ​eggs 🌶️​ chile 🦐 Crustaceans 🥛 Dairy

🟠​ Lupins 🟢​ Celery 🟡​ Mustard 🐟 Fish 🟣​ Soy

🌰 ​Nuts 🫘​ Sesame ☢️​ Sulfites 🦑​ Mollusks

Appetizers

All prices include tax.

The listed weight is the total weight of all raw ingredients.

Cacahuates Oaxaqueños

$60.00
🥜🌰
125 g peanuts toasted with garlic and dried árbol chili.

Papas Centenario

$110.00
🌶️🌶️🌶️
330 g. Baby potatoes sautéed in our signature very spicy Centenario sauce. House recipe.

Edamames Picositos

$130.00
🌾🟣☢️
(Choose your spice level ) 🌶️🌶️🌶️
200 g. Edamame sautéed with soy sauce, sriracha sauce and pepperoncino.

Trio de hummus

135.00
🫘
200 g. of assorted hummus (classic, avocado, green chili, and beet), served with handmade pita bread and chickpea crisps.

Bravas 107

$135.00
🥚
350 g potatoes with aioli and our house brava sauce.

Croquetas

$155.00
🌾🥚🥛
4 pcs (35 g each)
  • Iberian ham (with aioli)
  • Eggplant (with honey, paprika, and lemon zest)
  • Squid (with cilantro mayo) 🦑

Guacamole con totopos

$165.00
200 g. Avocado, green chile, white onion, tomato and cilantro. Served with tortilla chips.
Chapulines Tostados (15 gr.) + $20.00

Calamares a la Andaluza

$180.00
🌾🥚🦑
180 g. Calamari lightly coated in chickpea flour, served with house mayo and lime.

Papas a la Francesa

$190.00
450 g served with chipotle mayo.

Provolone a la Plancha 107

$220.00
🌾🥛☢️
150 g. Grilled provolone cheese with hoja santa pesto, cherry tomatoes, black olives, roasted red peppers, sun-dried tomatoes, eggplant and fresh arugula.

Alcachofas al Horno

$275.00
🌾🥛
230 g artichoke hearts gratinéed with Gruyère, Parmesan, cream, and scallions.

Pork Belly

$300.00
🌾🟣🫘
500 g Crispy on the outside and juicy on the inside, slices of pork belly marinated in soy sauce, served with a fresh salad of fennel bulb, serrano chili, red onion, mint, orange juice, lime zest, salt, and pepper.

Ceviche

🐟
(seasonal: March–June)
110 g catch of the day with pico de gallo (jícama, pineapple, onion, cilantro, tomato, seared serrano chile, mezcal, lime, salt & pepper).
Served over grilled pineapple, watermelon radish and manzano chile cream.
Served with seaweed tostadas.

Tabla de quesos artesanales

$300.00
🌾🥚🥛🌰🥜🫘
660 g. Assorted artisanal cheeses (subject to availability), served with house spicy tomato jam, lemon-zest caramelized onions, olive oil, scalded tomato stuffed with ricotta and hoja santa pesto, Dijon mustard dots, and crisp sourdough shards.
Salads

Our lettuces are grown hydroponically and are completely pesticide-free.

Centenario 107

$150.00
🌰🫘☢️
165 g spinach, lettuce, arugula, red onion, bacon, caramelized walnuts, and sesame dressing.

Kariñosa

$165.00
🥛☢️
315 g. Radicchio, baby arugula, pear, caramelized walnuts, honey, and blue cheese dressing.

Griega

$190.00
🥛
428 g.
Feta cheese, Kalamata olives, salad tomatoes, Persian cucumber, red onion, oregano, parsley, and oregano oil.

Anita

$195.00
🥛🌰☢️
205 g mixed lettuces, spinach, sliced strawberries, caramelized almonds, herb goat cheese, and vanilla vinaigrette.

Doc

$195.00
🥛🌰
205 g lettuce, arugula, spinach, mushrooms, cherry tomatoes, bacon, mixed nuts, and Chiapas cheese with bacon dressing.

Betabel

$200.00
🥛🌰
275 g sliced beet, herb goat cheese, orange supremes, caramelized walnuts, cilantro leaves, and Maldon salt.

Verona

$210.00
🥛🟡
250 g. Lettuce, grapes, apple and goat cheese with honey-mustard dressing.

De Pollo al Grill

$250.00
☢️
435 g. Lettuce, cherry tomatoes, cucumber, shredded carrot, garlic vinaigrette, balsamic dressing and 200 g grilled chicken tenders.
EXTRAS: 100 g chicken ---------- +$75.00
Soups

Consomé 107

$120.00
250 ml. Chicken broth with shredded chicken, vegetables and rice served with chopped onion, serrano chile, cilantro.

De Tortilla

$140.00
🥛
150 ml. Chicken broth enriched with a sauté of onion, garlic, tomato, and dried chiles, served with shredded chicken, fried tortilla strips, fresh cheese, avocado, fried pasilla rings, and cream.

De Cebolla Gratinada

$180.00
🌾🥛☢️ (Seasonal: October to February) Traditional French beef-broth onion soup, topped with crouton and melted Gruyère.
Sandwiches

Freshly baked in our ovens every day.

Holandes

$160.00
🌾🥛
200 g sourdough bread, Dutch ham, Gouda cheese, lettuce, seasonal tomato, and avocado. Served with pickled jalapeño.

Capresse

$210.00
🌾 🥛
100 g. New York roll with chicken paillard, fresh mozzarella cheese, seasonal tomato, hoja santa pesto, basil leaves, and extra-virgin olive oil. Served with pickled jalapeño.

Pepito de Arrachera

$245.00
🌾🥛
120 g. Mini baguette filled with grilled skirt steak, Manchego cheese, lettuce, guacamole, onion, tomato, and sautéed chiles. Served with French fries.
Pastas
Fresh, handmade Italian-style pasta tossed with extra-virgin olive oil, ground pepper and a touch of chicken broth.

Pasta con Hongos

$195.00
🌾🥚🥛
200 gr. Handmade tagliatelle with mixed mushrooms, garlic, epazote and onion.

Fusilli 107

$220.00
🌾🥚🥛🌰
250 g. Fusilli with gorgonzola cheese, walnuts, spinach, red onion and hoja santa.

Spaguetti Bolognesa

$240.00
🌾🥚🥛🟢☢️
200 g. Spaghetti with our House ragù (traditional beef-based).

Lasagna 107

$290.00
🌾🥚🥛🟢☢️
60 g handmade pasta with our traditional House ragù, Parmesan cheese and béchamel sauce, served with a House salad.

Pappardelle with Salmon

$310.00
🌾🥚🥛🌰☢️🐟
150 g. Pumpkin seed pappardelle served with a grilled salmon fillet sautéed with Eureka lemon zest and butter, finished with black pepper and extra-virgin olive oil.
Yakimeshi

Yakimeshi

$350.00
🐟 🟢 🟣 🫘
110 g Vegetable fried rice with carrot, celery, peppers, green beans and onion, seasoned with soy sauce.
PROTEIN OPTIONS:
  • 200 g. Shrimp, served with a small shot of tamarind and chipotle sauce 🦐
  • 200 g. Chicken thigh, served with a small shot of tamarind and chipotle sauce
  • 200 g. Beef mixed with a small shot tamarind and chipotle sauce
Sausages

Shubling

$200.00
🌾🥚🥛🟡
180 g. Veal and pork sausage.

Frankfurt

$245.00
🌾🥚🥛🟡
180 g. Pork sausage.

Served with a side of sauerkraut, mashed potatoes, pretzel, mayonnaise, and mustard.

Burgers
House walnut and hoja santa roll bun.
Served with French fries and blistered jalapeños.

Portobello

$200.00
🌾 🥚🥛🌰 90 g marinated grilled portobello, panela cheese, tomato, peppers, onion and arugula.

107

$295.00
🌾🥚🥛🌰🫘
130 g charcoal-grilled house beef, bacon, lettuce, tomato & cheddar cheese.
Beef & Steaks

Raw weights; final weight depends on preferred doneness.

Milanesa de Res

$255.00
🌾🥚🥛☢️
200 g. Crispy breaded beef cutlet with fresh salad and fries.

Arrachera de res (skirt steak)

$380.00
300 g grilled skirt steak served with grilled veggies.

Rib-eye

$440.00
300 g. Grilled rib-eye with sautéed zucchini & lemon zest.
From the Sea
Raw weights; final weight depends on preferred doneness.

Salmon

$400.00
🐟🥛
300 g. Grilled salmon served with dill butter and sautéed seasonal vegetables.
Pizzas
Artisanal, hand-crafted pizzas. Fresh premium ingredients.
Slow food - made to order (15–25 min). Approx. 300 g (8 slices).
Pomodoro: House Tomato Sauce.

Diavola

$245.00
🌾🥛
Pomodoro sauce, mozzarella cheese, Italian pepperoni and peperoncino.

Hawaiana

$245.00
🌾🥛
Pomodoro sauce, mozzarella cheese, ham and pineapple.

Eli

$245.00
🌾🥛
Gorgonzola and blue cheese cream, green apple, spinach, caramelized walnuts and a drizzle of honey.

Nash

$255.00
🌾🥛
Pomodoro sauce, mozzarella & Gorgonzola cheese, Argentine sausage and fresh arugula.

Garden Harvest

$255.00
🌾🥛
Pomodoro sauce, Mozzarella cheese, eggplant, zucchini, red pepper and basil. Finished with our House herb salt and herb infused oil.

Margarita

$265.00
🌾🥛
Pomodoro sauce, fresh buffalo Mozzarella cheese, basil and seasonal tomatoes.

Lilli

$275.00
🌾🥛
Pomodoro sauce, mozzarella & Goat cheese, spinach, mushrooms, black olives and seasonal tomatoes.

Mau

$290.00
🌾🥛 Pomodoro sauce, mozzarella cheese, pepperoni, pepper rings, sliced black olives and cherry tomatoes.

Centenario 107

$300.00
🌾🥛🌰
Pomodoro sauce, mozzarella & gorgonzola cheese, hoja santa, spinach and walnuts.

Pinky Warrior

$320.00
🌾🥛
Pomodoro sauce, mozzarella cheese, Italian pepperoni, mushrooms, spinach, red onion, seared chiles and avocado.

Carnes Frías

$320.00
🌾🥛

Pomodoro sauce, fresh mozzarella cheese, Argentine sausage, ham, and Italian pepperoni.

Quattro Formaggi

$330.00
🌾🥛

Pomodoro sauce, Gruyère cheese, Parmesan cheese, Gorgonzola cheese and goat cheese.

Pablo

$330.00
🌾🥛
Pomodoro sauce, parmesan cheese, fresh mozzarella cheese, sliced mushrooms and dehydrated tomatoes.

Prosciutto

$365.00
🌾🥛

Pomodoro sauce, fresh mozzarella cheese, prosciutto and mushrooms.

Peral

$395.00
🌾🥛

Pomodoro sauce, fresh mozzarella cheese, Roquefort cheese, fresh pear and Iberian ham.
Tacos
The weight shown for cuts is raw. The final weight may vary depending on how you like it cooked.

Tacos de Asada

$255.00
250 g. of lean beef tenderloin marinated in our house-crafted herb salt and extra-virgin olive oil. Served with a garnish of cilantro, white onion, and serrano chili dressed with lime.

Tacos de Camarón 107

$255.00
🍤
3 (pcs) Shrimp tacos in corn tortillas filled with fresh sautéed shrimp, onion, serrano chili and cilantro, served with raw green salsa and lime.
Desserts

Helado

$90.00
🥚🥛
A single scoop of Italian artisanal gelato or seasonal sorbet. Flavors change with the season.
  • Cup
  • Cone 🌾

Tiramisu 107

$135.00
🌾🥚🥛

A delicate trio of tiramisù spheres, served with hazelnut ladyfingers, a chocolate spiral, and Amaretto infused crème anglaise.

Crème Brûlée

$150.00
🥚🥛🌰

Vanilla-infused cream topped with a crisp caramel layer.

Tres Leches

$150.00
🌾🥚🥛
Soft almond pound cakesoaked in our vanilla-infused tres leches blend, served with whipped cream, red berries and edible flowers.

San Sebastian Cheesecake

$165.00
🌾🥚🥛🌰

A traditional Basque-style cheesecake, creamy at it´s core, beautifully charred on the outside, accompanied by red berries and edible flowers.

Brownie with ice cream

$155.00
🌾🥚🥛🌰☢️

Dark chocolate brownie paired with artisanal hoja santa ice cream.

Chocolate volcano with ice cream

$195.00
🌾🥚🥛

Warm molten chocolate cake with a flaming center, accompanied by vanilla ice cream. (Requieres 12 minutes in the oven.)
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