Today’s Menu- July
3-Course Menu Includes:
1 beverage of your choice: Glass of red wine (3 oz. / 88.72 ml) or Draft beer (9 oz. / 266.16 ml) or 355 ml can of soda.
(Coca-Cola, Diet Coke, Sugar-Free Coke, Sprite, Sprite Zero, Fresca, Fanta, Sidral Mundet, Ginger Ale (296 ml)),
or Fresh fruit drink (hibiscus-rosemary or pineapple-ginger), or Lemonade or orangeade (sparkling or still).
- Cost $ 225 from Monday to Thursday.
- On Friday the price may vary depending on the dish. Please ask your waiter before ordering.
- Take-out menu packaged at an extra cost of $15
The week of July 20–24
Dish of the day
Monday 20
Tuesday 21
Wednesday 22
Thursday 23
Friday 24
Beet Salad
Mediterranean reel
Gypsy Roll
Bell Pepper Salad
Grilled Pork
Fruit sorbet
Vegetable Canapé
Poisson with fine herbs
Helado
Raw Veggies
Crispy Chicken
Sweet Empanada
Grilled Horse Mackerel
The week of July 27–31
Dish of the day
Monday 27
Tuesday 28
Wednesday 29
Thursday 30
Friday 31
Palm Heart Salad
Grilled Pork Chop
Cinnamon Blondie
Roasted cauliflower
Grilled steak
Banana Mini-Pizza
Bruschetta with Bell Pepper Dip
Mediterranean-Style Chicken
Red Berry Smoothie
Quinoa salad
Grilled Fish
Peach Pudding
—-
All prices shown in this menu are in Mexican pesos, the availability of products, prices, brands and models may vary and are subject to change without prior notice. All our prices include V.A.T. The weight indicated is equivalent to the sum of the weight of all the ingredients.