Menu of the day – May
3 course menu includes:
1 Drink of choice: Red wine (3 oz. / 88.72 ml) or beer (9 oz. / 266.16 ml) or soft drink can 355 ml.
(Coca Cola, Coca Cola Light, Coca Cola Sugar Free, Sprite, Sprite Zero, Fresca, Fanta, Sidral Mundet, Ginger Ale (296 ml)),
or Agua fresca (jamaica-rosemary or pineapple-ginger), or Lemonade or orangeade (mineral or natural).
- Cost $ 225 from Monday to Thursday.
- On Friday the price may vary depending on the dish. Please ask your waiter before ordering.
- Take-out menu packaged at an extra cost of $15
Week of May 4 to 8
Dish of the day
Monday 4
Tuesday 5
Wednesday 6
Thursday 7
Friday 8
Rhododendron salad
Meatballs in yogurt sauce
Fruit brochette
Melon salad
Chicken Saltimbocca
Catalan custard
Spinach salad
Escalopes au gratin
Caramelized pineapple
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Week of May 11-15
Dish of the day
Monday 11
Tuesday 12
Wednesday 13
Thursday 14
Friday 15
Frutti salad
Beef with lemon
Roasted peach
Artichokes with pesto
Sauté of poulet
Passion fruit panacota
Tuscan salad
Fish with vegetables
Helado
Mini calzone
Neapolitan pork roll
Citrus cream with fruit
Week of May 18-22
Dish of the day
Monday 18
Tuesday 19
Wednesday 20
Thursday 21
Friday 22
Avocado Gazpacho
Beef a la romana
Petit cheese crostata
Salad christophe
Mediterranean breast
Camelado
Grape salad
Pork ragout with vegetables
Chocolate spiral
Panzerotti
Sauté de poisson
Mango mousse
Week of May 25-29
Dish of the day
Monday 25
Tuesday 26
Wednesday 27
Thursday 28th
Friday 29
Cauliflower salad
Chicken alla cacciatora
Blondie
Mango salad
Greek style pork
Blackberry mousse
Zucchini salad
Fish alla pizzaiola
Yogurt jelly
Legume salad
Meatballs in curry sauce
Banaffe
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All prices shown in this menu are in Mexican pesos, the availability of products, prices, brands and models may vary and are subject to change without prior notice. All our prices include V.A.T. The weight indicated is equivalent to the sum of the weight of all the ingredients.