Today’s Menu- July

3-Course Menu Includes:
1 beverage of your choice: Glass of red wine (3 oz. / 88.72 ml) or Draft beer (9 oz. / 266.16 ml) or 355 ml can of soda.
(Coca-Cola, Diet Coke, Sugar-Free Coke, Sprite, Sprite Zero, Fresca, Fanta, Sidral Mundet, Ginger Ale (296 ml)),
or Fresh fruit drink (hibiscus-rosemary or pineapple-ginger), or Lemonade
or orangeade (sparkling or still).

 

  • Cost $ 225 from Monday to Thursday.
  • On Friday the price may vary depending on the dish. Please ask your waiter before ordering.
  • Take-out menu packaged at an extra cost of $15

The week of July 20–24

Dish of the day

Monday 20

Tuesday 21

Wednesday 22

Thursday 23

Friday 24

Beet Salad

Mediterranean reel

Gypsy Roll

Bell Pepper Salad

Grilled Pork

Fruit sorbet

Vegetable Canapé

Poisson with fine herbs

Helado

Raw Veggies

Crispy Chicken

Sweet Empanada

Grilled Horse Mackerel

The week of July 27–31

Dish of the day

Monday 27

Tuesday 28

Wednesday 29

Thursday 30

Friday 31

Palm Heart Salad

Grilled Pork Chop

Cinnamon Blondie

Roasted cauliflower

Grilled steak

Banana Mini-Pizza

Bruschetta with Bell Pepper Dip

Mediterranean-Style Chicken

Red Berry Smoothie

Quinoa salad

Grilled Fish

Peach Pudding

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All prices shown in this menu are in Mexican pesos, the availability of products, prices, brands and models may vary and are subject to change without prior notice. All our prices include V.A.T. The weight indicated is equivalent to the sum of the weight of all the ingredients.