Menu of the day – March
3 course menu Includes:
1 drink of your choice: Chato de vino tinto (3 oz.) or Caña de cerveza (9 oz.) or soft drink 355 ml. can.
(Coca Cola, Coca Cola Light, Coca Cola Sin Azúcar, Sprite, Sprite Zero, Fresca, Fanta, Sidral Mundet, Ginger Ale (296 ml)),
ó Agua fresca (jamaica- romero ó piña-jengibre), ó Limonada o naranjada (mineral o natural)
Price $ 210
Take-out menu packaged at an extra cost of $15 for beverages, only includes canned soft drinks.
Week of March 3 to 7
Dish of the day
Monday 6
Tuesday 7
Wednesday 8
Thursday 9
Friday 10
Watermelon salad
Spaguetti al pesto
Lemon Mouse
Roasted vegetables
Waffle with chicken
Strawberry galette
Tomato and mushroom salad
Donner kebab
Banana cakes
Apple and leek cream
Parsley cutlet
Blackberry milkshake
Tumbada rice
Week of march 10 to 14
Dish of the day
Monday 13
Tuesday 14
Wednesday 15
Thursday 16
Friday 17
Pasta al burro
Fish with mango salad
Coffee flan
Cauliflower au gratin
Crispy pork chop with hummus sauce
Flamed peaches
Pumpkin cream
Cous cous cous with chicken
Catalan custard
Supreme Salad
Pappardelle with Neapolitan pork ragout
Melon cream with ice cream
Pizza provoleta
Week of March 17-21
Dish of the day
Monday 17
Tuesday 18
Wednesday 19
Thursday 20
Friday 21
Mango and pineapple aguachile
Fish in hoja santa with chipotle
Sorbet
Eggplant with yogurt and curry sauce
T-bone steak in fig sauce with balsamic glaze
Blintzes
Tomato toast
Tuscan chicken
Mascarpone cheese tartlet
Ravioli 107
Tiramisu and shrimp empanadas
Week of March 24 to 28
Dish of the day
Monday 24
Tuesday 25
Wednesday 26
Thursday 27th
Friday 28
Roasted carrots
Pasta filoppo
Chocolate flan
Corn and bean salad
Supreme fungi
Mango mousse
Cream of pore and potato soup
Beef roulades
Sorbet
Fake eggplant risotto
Pork in dark beer porter sauce
Pineapple Carpaccio
Pasta giullia