Menu of the day – May
3 course menu Includes:
1 drink of your choice: Chato de vino tinto (3 oz.) or Caña de cerveza (9 oz.) or soft drink 355 ml. can.
(Coca Cola, Coca Cola Light, Coca Cola Sin Azúcar, Sprite, Sprite Zero, Fresca, Fanta, Sidral Mundet, Ginger Ale (296 ml)),
ó Agua fresca (jamaica- romero ó piña-jengibre), ó Limonada o naranjada (mineral o natural)
Price $ 210
Take-out menu packaged at an extra cost of $15
Week of March 5 to May 9
Dish of the day
Monday 5
Tuesday 6
Wednesday 7
Thursday 8
Friday 9
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Green beans with citrus
Oriental beef stir-fry
Red velvet cookie
Murcian salad
Catalan style cannelloni
Sorbet
Radicchio salad
Pasta filippo
Cream cheese cake
Cowboy hamburger
Week of May 12-16
Dish of the day
Monday 12
Tuesday 13
Wednesday 14
Thursday 15
Friday 16
Pear salad
Fish in coriander sauce
Sorbet
Chatelet salad
Meatballs in yogurt sauce
Strawberry mousse
Spinach salad
Chicken Saltimboca
Roasted pineapple with Worcestershire sauce
Red fungi soup
Gratin d’ escalopes au gorgonzola
Coffee cookie
Week of May 19 to 23
Dish of the day
Monday 19
Tuesday 20
Wednesday 21
Thursday 22
Friday 23
Frutti salad
Beef with lemon mushroom
3-milk jelly
Artichokes with pesto
Sauté of poulet
Corn pancake
Tuscan salad
Fish on a bed of vegetables
Banana latte cold
Onion Calzone
Neapolitan pork roll
Walnut freezer
Crispy chicken strips (snack)
Week of May 26-30
Dish of the day
Monday 26
Tuesday 27th
Wednesday 28
Thursday 29th
Friday 30
Chris Salad
Beef a la romana
Apple and Oat Frappe
Flan au fromage
Mediterranean breast
Melon cream with ice cream
Grape salad
Pork ragout with vegetables
Fruit salad
Panzerotti
Sauté de poisson
Pineapple tile with ice cream
House Focaccia