Menu of the day – February
3 course menu includes:
1 Drink of choice: Red wine (3 oz.) or beer (9 oz.) or soft drink (355 ml.)
(Coca Cola, Coca Cola Light, Coca Cola Sin Azúcar, Sprite, Sprite Zero, Fresca, Fanta, Sidral Mundet, Ginger Ale (296 ml)),
or Agua fresca (jamaica-rosemary or pineapple-ginger), or Lemonade or orangeade (mineral or natural).
- Cost $ 225 from Monday to Thursday.
- On Friday the price may vary depending on the dish. Please ask your waiter before ordering.
- Take-out menu packaged at an extra cost of $15
Week of February 2 to 6
Dish of the day
Monday 2
Tuesday 3
Wednesday 4
Thursday 5
Friday 6
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Tabbouleh
Mixed Pintxos
Fig cheesecake
Lentil curry soup
Baked fish
Sweet quinoa
Spanish soup
Beef strips
Banana cookie
Pulled Pork Sandwich
Week of February 9 to 13
Dish of the day
Monday 9
Tuesday 10
Wednesday 11
Thursday 12
Friday the 13th
Fasolakia
Sauteed fish
Banana brochette
Pear Salad
Mediterranean Strips
Jelly mojito
Revithosoupa
Beef roles
Sorbet
Quinoa soup
Garlic chicken thighs
Cottage cheese bruschetta
Beet tagliatelle with lamb
Week of February 16-20
Dish of the day
Monday 16
Tuesday 17
Wednesday 18
Thursday 19
Friday 20
Garlic soup
T-bone steak with fine herbs
Strawberry with balsamic
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Chicken pesto
Granola jelly
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Melon Carpaccio
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Beef fajitas
Guava and lemon mousse
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Week of February 23-27
Dish of the day
Monday 23
Tuesday 24
Wednesday 25
Thursday 26th
Friday 27
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Grilled steak
Seed Muffin
Sopa Roja
Pescado a la Naranja y miel
Sopa de Brócoli
Chicken with potatoes
Strawberries cream
Sopa de Verdolagas
Pork with cauliflower rice
Stuffed apple
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