History of the Mexican Taco in Centenario 107
The taco, tradition and flavor in Centenario 107
Delicious
The history of the Mexican taco is to speak of identity, territory and culinary memory. From the corn tortilla in Mesoamerican civilizations to current proposals such as those of Centenario 107, the taco has evolved without losing its essence: quality ingredients, freshness and community around the table. Today, this tradition is expressed in a variety of tacos that combine technique, flavor and an experience designed to be enjoyed.
The origin of the taco in Mexico
The history of the Mexican taco begins in Mesoamerican cultures, where the tortilla was the basis of the daily diet. Wrapping food in corn not only facilitated its consumption, but also strengthened the sense of community.
“The taco was not born in a sophisticated kitchen, it was born in the milpa and in everyday life.”
Over time, the taco became a symbol of national identity, adapting to each region, ingredient and season.
The taco as a cultural symbol
The Mexican taco represents diversity and creativity. Each region of the country tells its story through its fillings and sauces. From meat classics to seafood proposals, the taco reflects territory and tradition.
Rather than reinventing it, the idea is to maintain its essence with fresh ingredients and well-executed processes that respect its original character.
Variety of tacos in Coyoacán
At Centenario 107, an iconic restaurant in Coyoacán, CDMX, the history of the Mexican taco is enjoyed through a gastronomic proposal that prioritizes quality, technique and flavor in every detail.
We invite you to taste our delicious proposal of tacos:
🌮 Tacos de Asada – MXN $255
250 g of lean beef fillet (raw weight; the final weight will depend on the desired doneness), marinated with herb salt and extra virgin olive oil. Served with cilantro, white onion and serrano chile seasoned with lime, salt and pepper.
A well-executed classic, where the meat is the protagonist and the freshness highlights each bite.
🍤 Shrimp Tacos 107 – MXN $255
Three pieces in corn tortilla with fresh shrimp sautéed with onion, serrano chile and cilantro, served with raw green sauce and lime.
An option that combines freshness and tradition in each tortilla.
Ingredients and quality in each preparation
The quality of a taco starts with the ingredient. At Centenario 107, each preparation starts with selected proteins and fresh products that guarantee flavor and balance.
“When the ingredient has origin, the flavor makes sense.”
The care in the selection, marinade and accompaniment transforms an everyday dish into a complete gastronomic experience.
Conscious cooking and gastronomic experience
The history of the Mexican taco also speaks of technique and attention to detail. From the raw weight to the cooking time, each element influences the final result and the diner’s experience.
The history of the Mexican taco is still alive in every tortilla and in every recipe that maintains its essence. If you are looking for tacos in Coyoacán in an ideal environment to share with friends, celebrate or just have a good time, Centenario 107 is the perfect place to live that experience. 🌮✨
Make your reservation now and live this day as it should be: with flavor, calm and lots of company.
📅 Book at: Centenario 107 Reservations
📲 You can also book here: 5636472249