Centenario 107 celebrates 16 years in Coyoacán
Centenario 107: 16 years bringing music, gastronomy and culture together in Coyoacán
Celebrate them
107th Centennial celebrates in April its 16th anniversaryIt has consolidated its position as one of the most emblematic restaurants in the south of Mexico City. Located in the heart of Coyoacán, this space has built for more than a decade a meeting point where good music, creative gastronomy, artisanal bakery, breakfasts, memorable lunches and dinners, art and good drinks, all coexist to create experiences that are part of the cultural and social life of the neighborhood. and social life of the neighborhood, all coexist to create experiences that are part of the cultural and social life of the neighborhood.
Index
- 16 years of history in the heart of Coyoacán
- From the origin to your table: gastronomic philosophy
- A meeting point for music, art and community
- Breakfasts, artisanal bakery, lunches and dinners
- Conclusion
16 years of history in the heart of Coyoacán
Since it opened its doors in April 2010, Centenario 107 set out to create something more than just a restaurant: a a space of conviviality and culture where people could gather around the table, music and art.
Inspired by the taverns, bistros and trattorias of southern Europe, the concept fuses Mediterranean flavors with carefully selectedThe concept fuses Mediterranean flavors with carefully selected Mexican ingredients, creating a culinary proposal that respects the origin of each product.
Throughout these 16 years, the restaurant has become part of Coyoacán’s contemporary part of the contemporary traditions of Coyoacán, a place where locals, visitors, artists and food loversA place where locals, visitors, artists and lovers of good food meet to share memorable moments.
“More than a restaurant, Centenario 107 is an extension of your home, your terrace or your garden.”
From the origin to your table: gastronomic philosophy
One of the pillars of Centenario 107 is its philosophy “from the origin to your table”.
a gastronomic vision based on the conscious selection of ingredients
and suppliers.
Local suppliers and sustainability
The restaurant works with local producers and small suppliers, generating a value chain that favors sustainability, freshness
and quality in each dish.
This allows us to offer:
- Fresh seasonal ingredients
- Products of Mexican origin
- Artisanal preparations
- A kitchen with identity and creativity
The menu reflects this philosophy with proposals that range from sourdough pizzas and from sourdough pizzas and handmade pastas to catch of the day and grilled meats, combining Mediterraneancombining Mediterranean techniques with Mexican ingredients.
A meeting point for music, art and community
Throughout its history, Centenario 107 has also been a cultural space where gastronomy is mixed with artistic expressions.
Among its proposals are the following:
- Wednesday jazz with live musicians
- DJs and music sessions on weekends
- Art exhibitions and cultural events
This mix of gastronomy, music and relaxed atmosphere has made the restaurant one of the favorite places to enjoy Coyoacán day or night.
Its terrace and open spaces allow you to enjoy from a meal with friends to a night of drinks and music, while maintaining the bohemian spiritwhile maintaining the bohemian spirit that characterizes this historic district of Mexico City.
The culinary experience at Centenario 107 starts in the morning with breakfast that is a favorite among visitors to Coyoacan, accompanied byaccompanied by daily baked artisan bakery, which adds that warm and authentic touchwhich adds that warm and authentic touch that characterizes the restaurant.
The gastronomic proposal continues during the day with lunches and dinners lunches and dinners designed for leisurely enjoyment.where the cuisine displays creativity and flavor through a menu that combines tradition and avant-garde.
The menu integrates dishes that invite you to share and celebrate around the table, with options such as pastas and homemade pizzas, meats, fish and seasonal specialties, always prepared with carefully selected fresh ingredients.always prepared with carefully selected fresh ingredients.
In the afternoon and evening, the ambiance is transformed into a complete experience where cuisine, music and mixology cuisine, music and mixology are found. The letter of house wines and drinks accompany each dish, while the selection of craft beers from different countries and from different countries and regions of Mexico offer new ways to explore flavors and styles. offer new ways to explore flavors and styles.
Between breakfasts, freshly baked bread, lunches with friends and dinners and dinners accompanied by good music, Centenario 107 keeps alive the essence of the places keeps alive the essence of the places that are part of the daily life of the city.
Conclusion
16 years after its opening, Centenario 107 continues to be a gastronomic and cultural reference in Coyoacán. Its proposal based on sourced ingredients, local suppliers, culinary creativity and musical experiences. has built a space where food, art and community meet.
Celebrating this anniversary also means celebrating the meetings, the conversations, the live music, the breakfasts among friends and the memorable evenings that have passed through its tables.
If you don’t know it yet -or if it is part of your favorite places- this anniversary is the perfect opportunity to experience Centenario 107 again..
Make your reservation now and live this day as it should be: with flavor, calm and lots of company.
📅 Book at: Centenario 107 Reservations
📲 You can also book here: 5636472249