February 2nd Tamales: a living Mexican tradition
February 2nd Tamales and their cultural significance
Enjoy them
February 2 Tamales tamales are much more than a typical dish: they represent one of Mexico’s most deeply rooted gastronomic and cultural traditions. Every year on Día de la Candelaria, families, friends and communities gather to share tamales prepared with fresh, local ingredients and full of history.
- Why do people eat tamales on February 2?
- Traditional ingredients: from the origin to your table
- The value of local and fresh consumption
- Traditional tamales in Coyoacán
Why do people eat tamales on February 2?
The tradition of eating tamales on February 2nd has its origin in the mixture of pre-Hispanic rituals and Catholic celebrations. In Mesoamerican cultures, corn was considered a sacred gift from the gods, the basis of food and a symbol of life.
With the arrival of the evangelization, this custom merged with the Día de la CandelariaThe date on which the Niño Dios is presented in the temple. Whoever finds the doll in the Rosca de Reyes on January 6, agrees to invite tamales on February 2.
“Sharing tamales is an act of union, gratitude and collective celebration.”
Traditional ingredients: from the origin to your table
The traditional tamales are made with simple but deeply meaningful ingredients, selected with care and respect for their origin.
Basic ingredients:
- Nixtamalized corndough base
- Natural butterwhich provides texture and flavor
- Homemade broth to give softness to the dough
- Dried chilies such as guajillo, ancho or pasilla
- Meat, vegetables or beans according to the recipe
- Corn or banana leavesfor wrapping
The secret lies in the freshness of the ingredients and in the artisanal process, passed down from generation to generation. passed down from generation to generation.
The value of local and fresh consumption
Choosing local ingredients not only enhances flavor, but also strengthens the regional economy and preserves traditional agricultural practices. In the preparation of tamales on february 2local consumption is guaranteed:
- More freshness and quality
- Lower environmental impact
- Support to producers and nearby markets
“From the origin to your table” is not just a phrase, it is a conscious way of enjoying Mexican cuisine.
The value of local and fresh consumption
An iconic place to enjoy them
If you’re in the mood for tamales… or you just want to treat yourself, from January 30 to February 2 we’ll be waiting for you at Centenario 107 with delicious tamales of refried beans and Oaxaca cheese accompanied with mole negro, cochinita pibil and sweet rice tamales. with homegrown ingredients to your table.
The tamales on February 2Our delicious Mexican dishes, made with traditional and local ingredients, are a living celebration of the history, culture and flavor of Mexico. This Día de la Candelaria, honor the tradition and share it in a space that respects and exalts it.
📍 Enjoy them at Centenario 107, Coyoacán.
An iconic place where tradition is served hot and with authentic flavor.
