Where to live an excellent Christmas dinner experience in Coyoacán, CDMX?
A la carte Christmas dinner at Centenario 107, ideal for celebrating with family and friends.
celebrate as a family
Christmas dinner a la carte in the heart of Coyoacán at Centenario 107 is an experience to share with family or friends, with the perfect balance between flavor, tradition and hospitality. This year, enjoy a menu designed especially for groups from 14 peoplewith options that celebrate the season and the ingredients of origin.
Index
Reserve your place at the table
Groups of 14 people minimum.
Christmas soups
Every dinner begins with a soul-hugging entrée. At Centenario 107You will be able to choose between soups prepared with traditional recipes and the gourmet touch that distinguishes our cuisine:
- Seafood bisque: Cream made with shrimp, lobster and crab, accompanied by garlic croutons.
- Christmas broth: With beef, pork and chicken, accompanied by vegetables, chickpeas and meat balls.
- Beet cream: Smooth and colorful, made with beets, potato and a touch of ancho chile. Ideal for those who prefer dairy-free options.
Each spoon holds the warmth of a kitchen made with time and love.
Fresh salads
The second part of the dinner comes with the freshness and color of our Christmas salads, where fruits, leaves and contrasts make the difference:
- Green bean salad: With cranberries, red onion, blue cheese, walnuts, cherry tomatoes and balsamic reduction.
- Citrus salad: Arugula and spinach bed with orange, grapefruit and mandarin orange supremes, berries, toasted almond and goat cheese, dressed with vanilla.
A combination that balances freshness, sweetness and saltiness in every bite.
Reserve your place at the table
Groups of 14 people minimum.
Entrees with an authentic Christmas flavor
The heart of the Centenario 107’s à la carte Christmas dinner is in its is in its main coursesdesigned to share and enjoy around the table:
- Cod Vizcaína Style: Stewed with tomato, garlic, cambray potatoes, chiles güeros, almonds and parsley.
- Sliced salmon with bourbon and peach: Served grilled with sautéed vegetables and crispy leek.
- Turkey roll with gravy sauce: Baked with chipotle marinade and served with cambray potatoes with garlic and parsley.
- Red pepper crusted pork chop: With avocado and cilantro sauce, served with wild rice.
- Winter Tagliatelle: Artisan pasta with artichoke hearts, Castile squash, cashews and arugula, finished with olive oil and Parmesan cheese.
Each dish is designed to provide a complete gastronomic experience: tradition, balance and the Centenario 107 seal.
Traditional desserts to close with sweetness
The finishing touch comes with a selection of classic seasonal classic seasonal dessertsideal for sharing and enjoying between toasts:
- Stollen: Traditional German Christmas bread.
- Apple strudel with vanilla ice cream: Puff pastry flavored with cinnamon and apple filling.
- Cheesecake with raspberry jam: With cookie base and creamy texture.
A sweet finish that evokes the flavors of home and the magic of December.
Book your group christmas dinner at Centenario 107
Available for groups of at least 14 people. For groups of 10 – Same option for the whole group
Each experience includes soup + salad + main dish + dessertwith full service and personalized attention.
📍 Centenario 107, Coyoacán, CDMX
📱 Make your reservation by WhatsApp: 55-5332-1048
Experience Christmas with the flavor, warmth and hospitality that only Centenario 107 can offer.
The Christmas dinner a la carte in Centenario 107 is an experience designed for those looking to share a special evening in a cozy environment. With artisanal recipes, fresh ingredients and a menu designed for all tastes, this proposal turns the New Year’s Eve dinner into an unforgettable memory.
✨ Reserve your table today, celebrate with your family or friends and enjoy the authentic taste of Christmas at Centenario 107.
Reserve your place at the table
Groups of 14 people minimum.
