Mojito at La Bodeguita del Medio: from Cuban origin to Coyoacán

 

 

 

The mojito tradition at La Bodeguita del Medio is still alive in Centenario 107

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Mojito in La Bodeguita del Medio is synonymous with history, flavor and culture. This Cuban cocktail not only refreshes the senses, it also transports the drinker to a golden age where artists, poets and revolutionaries toasted with mint and rum. At Centenario 107, we pay tribute to this tradition with respect and soul, preserving the original recipe and the spirit that accompanies it.

Index

Havana Cuba Bodeguita del Medio

The history of the mojito at La Bodeguita del Medio

The history of the mojito at La Bodeguita del Medio begins in Havana, Cuba, in a small tavern frequented by intellectuals, travelers, musicians and writers. Founded in 1942, this emblematic cantina became the unofficial temple of the mojito, where even Ernest Hemingway left his mark with his famous phrase:

“My mojito at La Bodeguita, my daiquiri at El Floridita.”

What made this mojito unique was its simplicity: white Cuban rum, fresh mint, sugar, lime and sparkling water, served unpretentiously but with character. In that ritual of shaking with care and serving with elegance, one of the great stories of Cuban cocktails was written.

Mojito at Centenario 107: cocktails with respect and soul

Mojito in La Bodeguita del Medio is not just a drink: it is a cultural experience. At Centenario 107, we replicate this essence, taking care of every detail:

  • Freshly cut mint

  • Selected artisanal rum

  • Natural syrups

  • Traditional technique of soft maceration

Our mojito honors the original recipebut with local touches that connect Cuba and Mexico in the same glass. It is ideal for a toast during an evening on our terrace, accompanied by dishes with identity.

Cuban Mojito, History and Culture in a Glass

Cuban flavors, Mexican soul: cuisine and food pairing

Classic cocktails such as the mojito find their natural place at Centenario 107, where the culinary proposal revolves around a conscious, seasonal and origin-based cuisine.

Here, the mojito becomes a perfect bridge to accompany:

  • Fresh seafood entrees

  • Dishes with citrus or aromatic herbs

  • Light desserts with mint or fruit notes

Our bar and kitchen team work hand in hand to offer pairings that arouse emotions.

Cocktails with history, for moments with meaning

At Centenario 107, the mojito at La Bodeguita del Medio is not reinterpreted, it is respected. It is a way to pay tribute to the stories that deserve to continue to be told, now in the heart of Coyoacán.

“A drink with history, served with intention.”

The legacy of the mojito at La Bodeguita del Medio lives in Coyoacán through the authentic proposal of Centenario 107. From preparation to pairing, every mojito we serve is a celebration of classic cocktails, tradition and flavor.

Reserve your table, and come and toast with history, soul and flavor.
Visit us at Centenario 107, Coyoacán, CDMX.

 

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