Did you know that French fries are not from France, they are from Belgium?

 

 

 

The real history of French fries begins in Belgium..

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French fries is the name by which much of the world knows these crunchy, golden delicacies. But what many do not know is that its origin is not in France, but in the French-speaking region of Belgium, where potatoes have been fried since the 17th century. At Centenario 107, we celebrate this history with a recipe that honors the original tradition: crispy on the outside, soft on the inside and made with respect for the ingredient.

Index

The Belgian origin of French french fries

The history of French fries really begins in Belgium, and not in France as it is often believed. According to historical records, in the 17th century the inhabitants of the Namur region in southern Belgium were already frying potato chunks as a substitute for fish during winters when the river froze.

The misnomer came much later, during the First World War. American soldiers tasted these fries on Belgian soil, but since the Belgian army spoke French, they assumed they were in France, and so they called them “French fries”.French fries“.

“They are not French, but they are loved worldwide.”

Today, Belgium proudly claims its invention, so much so that UNESCO considers the frituur (Belgian french fry stand) as part of the country’s intangible cultural heritage.

Why are they called "French fries"?

Although its birthplace was Belgium, the term French-style potatoes was popularized by mistake thanks to the language, not the origin. In English they are called French fries, and in many Spanish-speaking countries the name was adopted as is.

However, the differences between the Belgian and the French recipe are remarkable:

  • In Belgiumthe potatoes are fried twice: first at low temperature and then at high temperature to achieve the perfect texture.
  • In Francea thinner and less crunchy version is served, similar to pommes allumettes.

At Centenario 107we respect the original Belgian technique: selected potatoes, double fried and cooked on the spot.

Artisan potatoes at Centenario 107: taste and truth

We don’t use frozen potatoes or industrial shortcuts here. The french friesCentenario 107 ‘s french fries are homemade, from peeling to final seasoning. Our tribute to the Belgian recipe includes:

  • Selected white or creole potatoes

  • Rustic cut, to preserve its handcrafted character

  • Double frying in clean oil

  • Sea salt and a touch of herbs

We serve them as an accompaniment to our meats, hamburgers or as an appetizer to share.

“Any story that starts with crispy potatoes is already doing well.”

Cocktails, potatoes and good conversation

The French fries also have a special role in our proposal: they are perfect to accompany fresh cocktails such as the classic mojito, a glass of rosé wine or a craft beer. They are the simple food that unites, converses and comforts.

Cocktails, potatoes and good conversation

The French fries also have a special role in our proposal: they are perfect to accompany fresh cocktails such as the classic mojito, a glass of rosé wine or a craft beer. They are the simple food that unites, converses and comforts.

Conclusion

Although we all call them French friestheir history begins in Belgium. At Centenario 107, we are proud to tell it as we serve each portion made with honesty and love. Because beyond the name, what matters is respect for the origin and authentic flavor.

🥔 Come and try our handmade potatoes with history, and accompany them with a good chat in Coyoacán.
 📍 We are at Centenario 107, CDMX

 

Centenario 107 potato chips
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