{"id":8523,"date":"2025-09-05T19:32:15","date_gmt":"2025-09-06T01:32:15","guid":{"rendered":"https:\/\/centenario107.mx\/history-of-chile-en-nogada-tradition-and-flavor-in-centenario-107\/"},"modified":"2025-12-03T15:13:42","modified_gmt":"2025-12-03T21:13:42","slug":"history-of-chile-en-nogada-tradition-and-flavor-in-centenario-107","status":"publish","type":"post","link":"https:\/\/centenario107.mx\/en\/history-of-chile-en-nogada-tradition-and-flavor-in-centenario-107\/","title":{"rendered":"History of chile en nogada: tradition and flavor in Centenario 107"},"content":{"rendered":"

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[\/et_pb_fullwidth_header][\/et_pb_section][et_pb_section fb_built=”1″ custom_padding_last_edited=”on|desktop” admin_label=”Our Story” _builder_version=”4.27.4″ background_color=”#ffffff” background_position=”top_left” width=”100%” max_width=”1920px” module_alignment=”center” custom_margin=”0px||0px||false|false” custom_margin_tablet=”0px||0px||false|false” custom_margin_phone=”0px||0px||false|false” custom_margin_last_edited=”on|desktop” custom_padding=”0px|0px|25px|0px|false|false” custom_padding_tablet=”0px|0px|0px|0px|false|false” custom_padding_phone=”0px|0px|0px|0px|false|false” border_color_all=”#000000″ collapsed=”off” global_colors_info=”{}”][et_pb_row use_custom_gutter=”on” gutter_width=”2″ make_equal=”on” _builder_version=”4.27.4″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”|||” custom_padding=”45px|||||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ background_position=”top_left” custom_padding=”0px||||false|false” custom_padding_tablet=”0px||||false|false” custom_padding_phone=”0px||||false|false” custom_padding_last_edited=”on|desktop” custom_css_main_element=”margin:auto;” global_colors_info=”{}” custom_padding__hover=”|||” custom_css_main_element_last_edited=”on|desktop” custom_css_main_element_tablet=”margin:auto;” custom_css_main_element_phone=”margin:auto;”][et_pb_text disabled_on=”on|on|off” _builder_version=”4.27.4″ text_font=”||||||||” header_font=”||||||||” header_2_font=”–et_global_heading_font|700|||||||” header_2_text_color=”gcid-12af69e2-31e4-460f-8498-afe5390a081d” header_2_font_size=”36px” header_2_line_height=”1.3em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”||0px||false|false” custom_margin_tablet=”||0px||false|false” custom_margin_phone=”||0px||false|false” custom_margin_last_edited=”on|desktop” header_2_font_size_tablet=”36px” header_2_font_size_phone=”36px” header_2_font_size_last_edited=”on|desktop” global_colors_info=”{%22gcid-12af69e2-31e4-460f-8498-afe5390a081d%22:%91%22header_2_text_color%22%93}” header_font_size__hover=”30px” header_font_size__hover_enabled=”30px” header_letter_spacing__hover=”0px” header_letter_spacing__hover_enabled=”0px” header_text_shadow_style__hover=”none” header_text_shadow_style__hover_enabled=”none” header_text_shadow_color__hover=”rgba(0,0,0,0.4)” header_text_shadow_color__hover_enabled=”rgba(0,0,0,0.4)”]<\/p>\n

Discover the history of chile en nogada and how we prepare it.<\/strong><\/h2>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ text_font=”||||||||” header_font=”||||||||” header_3_font=”–et_global_body_font|700||on|||||” header_3_text_color=”#bfbfbf” header_3_font_size=”14px” header_3_letter_spacing=”2px” header_3_line_height=”1.3em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” module_alignment=”center” custom_margin=”0px||15px||false|false” custom_margin_tablet=”0px||15px||false|false” custom_margin_phone=”0px||15px||false|false” custom_margin_last_edited=”on|desktop” custom_padding=”|||” animation_style=”slide” animation_direction=”bottom” saved_tabs=”all” locked=”off” global_colors_info=”{}” text_letter_spacing__hover=”0px” text_letter_spacing__hover_enabled=”0px” text_line_height__hover=”1.7em” text_line_height__hover_enabled=”1.7em” text_orientation__hover=”left” text_orientation__hover_enabled=”left” text_font_size__hover=”14px” text_font_size__hover_enabled=”14px” text_text_shadow_style__hover=”none” text_text_shadow_style__hover_enabled=”none” text_text_shadow_color__hover=”rgba(0,0,0,0.4)” text_text_shadow_color__hover_enabled=”rgba(0,0,0,0.4)” link_font_size__hover=”14px” link_font_size__hover_enabled=”14px” link_letter_spacing__hover=”0px” link_letter_spacing__hover_enabled=”0px” link_line_height__hover=”1em” link_line_height__hover_enabled=”1em” link_text_shadow_style__hover=”none” link_text_shadow_style__hover_enabled=”none” link_text_shadow_color__hover=”rgba(0,0,0,0.4)” link_text_shadow_color__hover_enabled=”rgba(0,0,0,0.4)” ul_font_size__hover=”14px” ul_font_size__hover_enabled=”14px” ul_letter_spacing__hover=”0px” ul_letter_spacing__hover_enabled=”0px” ul_line_height__hover=”1em” ul_line_height__hover_enabled=”1em” ul_text_shadow_style__hover=”none” ul_text_shadow_style__hover_enabled=”none” ul_text_shadow_color__hover=”rgba(0,0,0,0.4)” ul_text_shadow_color__hover_enabled=”rgba(0,0,0,0.4)” ol_font_size__hover=”14px” ol_font_size__hover_enabled=”14px” ol_letter_spacing__hover=”0px” ol_letter_spacing__hover_enabled=”0px” ol_line_height__hover=”1em” ol_line_height__hover_enabled=”1em” ol_text_shadow_style__hover=”none” ol_text_shadow_style__hover_enabled=”none” ol_text_shadow_color__hover=”rgba(0,0,0,0.4)” ol_text_shadow_color__hover_enabled=”rgba(0,0,0,0.4)” quote_font_size__hover=”14px” quote_font_size__hover_enabled=”14px” quote_letter_spacing__hover=”0px” quote_letter_spacing__hover_enabled=”0px” quote_line_height__hover=”1em” quote_line_height__hover_enabled=”1em” quote_text_shadow_style__hover=”none” quote_text_shadow_style__hover_enabled=”none” quote_text_shadow_color__hover=”rgba(0,0,0,0.4)” quote_text_shadow_color__hover_enabled=”rgba(0,0,0,0.4)” background_layout__hover=”light” background_layout__hover_enabled=”light”]<\/p>\n

G\u00f3zalo<\/h3>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ text_font=”–et_global_body_font||||||||” text_text_color=”#000000″ text_font_size=”16px” text_line_height=”1.6em” header_3_font=”–et_global_heading_font|700|||||||” header_3_text_color=”gcid-12af69e2-31e4-460f-8498-afe5390a081d” header_3_font_size=”28px” header_3_font_size_tablet=”28px” header_3_font_size_phone=”28px” header_3_font_size_last_edited=”on|desktop” custom_css_free_form=”a{|| text-decoration: underline;|| font-weight:bold;||}” global_colors_info=”{%22gcid-12af69e2-31e4-460f-8498-afe5390a081d%22:%91%22header_3_text_color%22%93}”]<\/p>\n

Chile en nogada<\/strong> is synonymous with tradition, flavor and Mexican culture. At Centenario 107<\/strong> we carefully select each ingredient.<\/p>\n

<\/span><\/p>\n

Index<\/b><\/h3>\n
    \n
  1. Origin of chile en nogada<\/a><\/span><\/li>\n
  2. Selection of ingredients in Centenario 107<\/a><\/span><\/li>\n
  3. Gastronomic preparation and experience<\/a><\/span><\/li>\n
  4. Conclusion<\/a><\/span><\/li>\n<\/ol>\n

    [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row use_custom_gutter=”on” gutter_width=”2″ make_equal=”on” custom_padding_last_edited=”on|desktop” module_id=”origen” _builder_version=”4.27.4″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”|||” custom_padding=”0px||0px||false|false” custom_padding_tablet=”0px||0px||false|false” custom_padding_phone=”0px||0px||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ background_position=”top_left” custom_padding=”0px||||false|false” custom_padding_tablet=”0px||||false|false” custom_padding_phone=”0px||||false|false” custom_padding_last_edited=”on|desktop” custom_css_main_element=”margin:auto;” global_colors_info=”{}” custom_padding__hover=”|||” custom_css_main_element_last_edited=”on|desktop” custom_css_main_element_tablet=”margin:auto;” custom_css_main_element_phone=”margin:auto;”][et_pb_heading title=”Origin of chile en nogada” module_id=”origen” _builder_version=”4.27.4″ _module_preset=”default” title_level=”h2″ title_font=”Antonio|700|||||||” title_text_align=”left” title_text_color=”gcid-ee1a9bc0-0b50-4229-8c6f-d63ae85abf6d” custom_padding=”2px|||||” global_colors_info=”{%22gcid-ee1a9bc0-0b50-4229-8c6f-d63ae85abf6d%22:%91%22title_text_color%22%93}”][\/et_pb_heading][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”–et_global_body_font||||||||” text_text_color=”#000000″ text_font_size=”16px” text_line_height=”1.6em” header_3_font=”–et_global_heading_font|700|||||||” header_3_text_color=”gcid-12af69e2-31e4-460f-8498-afe5390a081d” header_3_font_size=”28px” custom_margin=”29px||30px||false|false” header_3_text_color_last_edited=”off|desktop” header_3_font_size_tablet=”28px” header_3_font_size_phone=”28px” header_3_font_size_last_edited=”on|desktop” custom_css_free_form=”a{|| text-decoration: underline;|| font-weight:bold;||}” global_colors_info=”{%22gcid-12af69e2-31e4-460f-8498-afe5390a081d%22:%91%22header_3_text_color%22%93}”]<\/p>\n

    Chile en nogada<\/strong> is an emblematic Mexican dish, created in Puebla in 1821<\/strong> to celebrate the country’s independence. According to tradition, the nuns of the Santa Monica convent prepared this dish to honor the visit of Agust\u00edn de Iturbide<\/strong> and his army, combining flavors, colors and patriotic symbols: the green of the poblano bell pepper, the white of the nogada and the red of the pomegranate represent the Mexican flag.<\/span><\/em><\/p>\n

    The dish combines elements of colonial cuisine<\/strong> and indigenous gastronomy<\/strong>, integrating fruits, nuts and spices that reflect the cultural and agricultural richness of the region. Originally, the recipe was a mixture of beef and pork<\/strong>, minced and seasoned with local spices, stuffed in carefully roasted chiles and topped with the nut cream. The pomegranate, in addition to adding color, adds a fresh and acid touch that balances the flavors.<\/span><\/em><\/p>\n

    Over the years, chile en nogada<\/strong> has become a symbol of Mexican pride<\/strong>, prepared especially during the independence season (August and September), and its tradition has been passed down from generation to generation. Each dish tells a story of celebration, identity and respect for local ingredients, making every bite a journey through Mexican history and culture.<\/span><\/em><\/p>\n

    Enjoying a chile en nogada is not just tasting a dish; it is connecting with the history, colors and flavors that represent Mexico’s independence and culinary heritage.<\/span><\/em><\/p>\n

    [\/et_pb_text][et_pb_heading title=”Selection of ingredients in Centenario 107″ module_id=”seleccion” _builder_version=”4.27.4″ _module_preset=”default” title_level=”h2″ title_font=”Antonio|700|||||||” title_text_align=”left” title_text_color=”gcid-ee1a9bc0-0b50-4229-8c6f-d63ae85abf6d” custom_padding=”27px|||||” global_colors_info=”{%22gcid-ee1a9bc0-0b50-4229-8c6f-d63ae85abf6d%22:%91%22title_text_color%22%93}”][\/et_pb_heading][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”–et_global_body_font||||||||” text_text_color=”#000000″ text_font_size=”16px” text_line_height=”1.6em” header_3_font=”–et_global_heading_font|700|||||||” header_3_text_color=”gcid-12af69e2-31e4-460f-8498-afe5390a081d” header_3_font_size=”28px” custom_margin=”26px||0px||false|false” header_3_text_color_last_edited=”off|desktop” header_3_font_size_tablet=”28px” header_3_font_size_phone=”28px” header_3_font_size_last_edited=”on|desktop” custom_css_free_form=”a{|| text-decoration: underline;|| font-weight:bold;||}” global_colors_info=”{%22gcid-12af69e2-31e4-460f-8498-afe5390a081d%22:%91%22header_3_text_color%22%93}”]<\/p>\n

    At Centenario 107<\/strong> each ingredient of the chile en nogada is meticulously selected<\/strong>, seeking maximum freshness and authenticity:<\/span><\/p>\n

      \n
    • <\/span>Fresh poblano peppers, carefully roasted and peeled.\n

      <\/span><\/li>\n

    • <\/span>Creamy nogada made with top quality walnuts.\n

      <\/span><\/li>\n

    • <\/span>Pomegranates, herbs and seasonal fruits, straight from the source to your table.\n

      <\/span><\/li>\n<\/ul>\n

      Each choice respects tradition and guarantees that every bite is an explosion of flavor and Mexican culture.<\/span><\/em><\/p>\n

      [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ custom_padding_last_edited=”on|desktop” _builder_version=”4.27.4″ _module_preset=”default” width=”100%” module_alignment=”center” custom_margin=”0px|0px|0px|0px|false|true” custom_margin_tablet=”0px|0px|0px|0px|false|true” custom_margin_phone=”0px|0px|0px|0px|false|true” custom_margin_last_edited=”on|desktop” custom_padding=”0px|0px|0px|0px|true|true” custom_padding_tablet=”0px|0px|0px|0px|true|true” custom_padding_phone=”0px|0px|0px|0px|true|true” module_alignment_tablet=”center” module_alignment_phone=”center” module_alignment_last_edited=”on|desktop” global_colors_info=”{}”][et_pb_row custom_padding_last_edited=”on|desktop” _builder_version=”4.27.4″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” module_alignment=”center” custom_margin=”25px||25px||true|false” custom_margin_tablet=”25px||25px||true|false” custom_margin_phone=”25px||25px||true|false” custom_margin_last_edited=”on|desktop” custom_padding=”0px||0px||false|false” custom_padding_tablet=”0px||0px||false|false” custom_padding_phone=”0px||0px||false|false” module_alignment_tablet=”center” module_alignment_phone=”center” module_alignment_last_edited=”on|desktop” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ background_position=”top_left” custom_padding=”0px||||false|false” custom_padding_tablet=”0px||||false|false” custom_padding_phone=”0px||||false|false” custom_padding_last_edited=”on|desktop” custom_css_main_element=”margin:auto;” global_colors_info=”{}” custom_padding__hover=”|||” custom_css_main_element_last_edited=”on|desktop” custom_css_main_element_tablet=”margin:auto;” custom_css_main_element_phone=”margin:auto;”][et_pb_heading title=”Gastronomic preparation and experience” module_id=”preparacion” _builder_version=”4.27.4″ _module_preset=”default” title_level=”h2″ title_font=”Antonio|700|||||||” title_text_align=”left” title_text_color=”gcid-ee1a9bc0-0b50-4229-8c6f-d63ae85abf6d” global_colors_info=”{%22gcid-ee1a9bc0-0b50-4229-8c6f-d63ae85abf6d%22:%91%22title_text_color%22%93}”][\/et_pb_heading][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”–et_global_body_font||||||||” text_text_color=”#000000″ text_font_size=”16px” text_line_height=”1.6em” header_3_font=”–et_global_heading_font|700|||||||” header_3_text_color=”gcid-12af69e2-31e4-460f-8498-afe5390a081d” header_3_font_size=”28px” header_3_text_color_last_edited=”off|desktop” header_3_font_size_tablet=”28px” header_3_font_size_phone=”28px” header_3_font_size_last_edited=”on|desktop” custom_css_free_form=”a{|| text-decoration: underline;|| font-weight:bold;||}” global_colors_info=”{%22gcid-12af69e2-31e4-460f-8498-afe5390a081d%22:%91%22header_3_text_color%22%93}”]<\/p>\n

      Our chefs and cooks work from scratch<\/strong>, combining ingredients with precision and patience to create a dish that not only delights the palate, but also tells a story:<\/span><\/p>\n

        \n
      • <\/span>The perfect blend of sweet and savory flavors.\n

        <\/span><\/li>\n

      • <\/span>Textures and aromas that evoke the richness of Mexican cuisine.\n

        <\/span><\/li>\n

      • <\/span>A unique experience that connects history, tradition and freshness.\n

        <\/span><\/li>\n<\/ul>\n

        Enjoy the chile en nogada in Centenario 107<\/strong><\/h3>\n

        Each chile en nogada we serve is an invitation to experience Mexican culture through flavor, uniting history and culinary passion in a single dish.<\/span><\/em><\/p>\n

        [\/et_pb_text][et_pb_heading title=”Conclusion” admin_label=”papas” module_id=”conclusion” _builder_version=”4.27.4″ _module_preset=”default” title_level=”h2″ title_font=”Antonio|700|||||||” title_text_align=”left” title_text_color=”gcid-ee1a9bc0-0b50-4229-8c6f-d63ae85abf6d” global_colors_info=”{%22gcid-ee1a9bc0-0b50-4229-8c6f-d63ae85abf6d%22:%91%22title_text_color%22%93}”][\/et_pb_heading][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”–et_global_body_font||||||||” text_text_color=”#000000″ text_font_size=”16px” text_line_height=”1.6em” header_3_font=”–et_global_heading_font|700|||||||” header_3_text_color=”gcid-12af69e2-31e4-460f-8498-afe5390a081d” header_3_font_size=”28px” header_3_text_color_last_edited=”off|desktop” header_3_font_size_tablet=”28px” header_3_font_size_phone=”28px” header_3_font_size_last_edited=”on|desktop” custom_css_free_form=”a{|| text-decoration: underline;|| font-weight:bold;||}” global_colors_info=”{%22gcid-12af69e2-31e4-460f-8498-afe5390a081d%22:%91%22header_3_text_color%22%93}”]<\/p>\n

        The history of chile en nogada<\/strong> is fully experienced at Centenario 107<\/strong>, where the selection of ingredients from the origin to your table and the careful preparation transform each bite into a unique experience full of tradition and flavor.<\/strong><\/span><\/p>\n

        \ud83d\udccd Come to Centenario 107 in Coyoac\u00e1n<\/strong> and discover how Mexican history and gastronomy come together in each chile en nogada.<\/span><\/p>\n

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             Discover the history of chile en nogada and how we prepare it.G\u00f3zaloChile en nogada is synonymous with tradition, flavor and Mexican culture. At Centenario 107 we carefully select each ingredient. Index Origin of chile en nogada Selection of ingredients in Centenario 107 Gastronomic preparation and experience Conclusion Chile en nogada is an emblematic […]<\/p>\n","protected":false},"author":1,"featured_media":2500,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[214,219],"tags":[],"class_list":["post-8523","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-en","category-from-the-source-to-your-table"],"yoast_head":"\nHistory of chile en nogada: tradition and flavor in Centenario 107<\/title>\n<meta name=\"description\" content=\"Chile en nogada is synonymous with tradition, flavor and Mexican culture. 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