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February 2 Tamales<\/i><\/strong> tamales are much more than a typical dish: they represent one of Mexico’s most deeply rooted gastronomic and cultural traditions. Every year on D\u00eda de la Candelaria, families, friends and communities gather to share tamales prepared with fresh, local ingredients and full of history. <\/span><\/p>\n <\/span><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ use_custom_gutter=”on” gutter_width=”2″ make_equal=”on” custom_padding_last_edited=”on|desktop” module_id=”origen” module_class=”reverse” _builder_version=”4.27.4″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” width_tablet=”” width_phone=”90%” width_last_edited=”on|phone” custom_margin=”|||” custom_padding=”0px||0px||false|false” custom_padding_tablet=”0px||0px||false|false” custom_padding_phone=”0px||0px||false|false” module_alignment_tablet=”” module_alignment_phone=”center” module_alignment_last_edited=”on|phone” locked=”off” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.27.4″ background_position=”top_left” custom_padding=”0px||||false|false” custom_padding_tablet=”0px||||false|false” custom_padding_phone=”0px||||false|false” custom_padding_last_edited=”on|desktop” custom_css_main_element=”margin:auto;” global_colors_info=”{}” custom_padding__hover=”|||” custom_css_main_element_last_edited=”on|desktop” custom_css_main_element_tablet=”margin:auto;” custom_css_main_element_phone=”margin:auto;”][et_pb_heading title=”Why do people eat tamales on February 2?” module_id=”porque” _builder_version=”4.27.5″ _module_preset=”default” title_level=”h2″ title_font=”Antonio|700|||||||” title_text_align=”left” title_text_color=”gcid-ee1a9bc0-0b50-4229-8c6f-d63ae85abf6d” title_font_size=”28px” custom_margin_tablet=”” custom_margin_phone=”10px||||false|false” custom_margin_last_edited=”on|phone” custom_padding=”2px|||||” title_text_align_tablet=”left” title_text_align_phone=”center” title_text_align_last_edited=”on|phone” title_font_size_tablet=”” title_font_size_phone=”34px” title_font_size_last_edited=”on|phone” title_line_height_tablet=”” title_line_height_phone=”1.3em” title_line_height_last_edited=”on|phone” global_colors_info=”{%22gcid-ee1a9bc0-0b50-4229-8c6f-d63ae85abf6d%22:%91%22title_text_color%22%93}”][\/et_pb_heading][et_pb_text _builder_version=”4.27.5″ _module_preset=”default” text_font=”–et_global_body_font||||||||” text_text_color=”#000000″ text_font_size=”16px” text_line_height=”1.6em” header_3_font=”–et_global_heading_font|700|||||||” header_3_text_color=”gcid-12af69e2-31e4-460f-8498-afe5390a081d” header_3_font_size=”28px” custom_margin=”29px||30px||false|false” text_font_size_tablet=”16px” text_font_size_phone=”20px” text_font_size_last_edited=”on|phone” text_line_height_tablet=”1.6em” text_line_height_phone=”1.3em” text_line_height_last_edited=”on|phone” header_3_text_color_last_edited=”off|desktop” header_3_font_size_tablet=”28px” header_3_font_size_phone=”28px” header_3_font_size_last_edited=”on|desktop” custom_css_free_form=”a{|| text-decoration: underline;|| font-weight:bold;||}” global_colors_info=”{%22gcid-12af69e2-31e4-460f-8498-afe5390a081d%22:%91%22header_3_text_color%22%93}”]<\/p>\n The tradition of eating <\/span>tamales on February 2nd<\/strong> has its origin in the mixture of pre-Hispanic rituals and Catholic celebrations. In Mesoamerican cultures, corn was considered a sacred gift from the gods, the basis of food and a symbol of life. <\/span><\/p>\n With the arrival of the evangelization, this custom merged with the <\/span>D\u00eda de la Candelaria<\/strong>The date on which the Ni\u00f1o Dios is presented in the temple. Whoever finds the doll in the Rosca de Reyes on January 6, agrees to invite tamales on February 2. <\/span><\/p>\n “Sharing tamales is an act of union, gratitude and collective celebration.”<\/span><\/i><\/p>\n [\/et_pb_text][et_pb_heading title=”Traditional ingredients: from the origin to your table” module_id=”ingredientes” _builder_version=”4.27.5″ _module_preset=”default” title_level=”h2″ title_font=”Antonio|700|||||||” title_text_align=”left” title_text_color=”gcid-ee1a9bc0-0b50-4229-8c6f-d63ae85abf6d” title_font_size=”28px” custom_padding=”2px|||||” title_text_align_tablet=”left” title_text_align_phone=”center” title_text_align_last_edited=”on|phone” title_font_size_tablet=”” title_font_size_phone=”34px” title_font_size_last_edited=”on|phone” title_line_height_tablet=”” title_line_height_phone=”1.3em” title_line_height_last_edited=”on|phone” global_colors_info=”{%22gcid-ee1a9bc0-0b50-4229-8c6f-d63ae85abf6d%22:%91%22title_text_color%22%93}”][\/et_pb_heading][et_pb_text _builder_version=”4.27.5″ _module_preset=”default” text_font=”–et_global_body_font||||||||” text_text_color=”#000000″ text_font_size=”16px” text_line_height=”1.6em” header_font_size=”39px” header_3_font=”–et_global_heading_font|700|||||||” header_3_text_color=”gcid-12af69e2-31e4-460f-8498-afe5390a081d” header_3_font_size=”24px” custom_margin=”29px||30px||false|false” custom_padding=”|25px|||false|false” custom_padding_tablet=”|55px|||false|false” custom_padding_phone=”|0px|||false|false” custom_padding_last_edited=”on|phone” text_font_size_tablet=”16px” text_font_size_phone=”20px” text_font_size_last_edited=”on|phone” text_line_height_tablet=”1.6em” text_line_height_phone=”1.3em” text_line_height_last_edited=”on|phone” header_3_text_color_last_edited=”off|desktop” header_3_font_size_tablet=”28px” header_3_font_size_phone=”28px” header_3_font_size_last_edited=”on|desktop” custom_css_free_form=”a{|| text-decoration: underline;|| font-weight:bold;||}” global_colors_info=”{%22gcid-12af69e2-31e4-460f-8498-afe5390a081d%22:%91%22header_3_text_color%22%93}”]<\/p>\n The <\/span>traditional tamales<\/strong> are made with simple but deeply meaningful ingredients, selected with care and respect for their origin.<\/span><\/p>\n The secret lies in the freshness of the ingredients and in the artisanal process, passed down from generation to generation. <\/strong>passed down from generation to generation.<\/strong> <\/span><\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.4″ background_position=”top_left” custom_padding=”0px||||false|false” custom_padding_tablet=”0px||||false|false” custom_padding_phone=”0px||||false|false” custom_padding_last_edited=”on|desktop” custom_css_main_element=”margin:auto;” global_colors_info=”{}” custom_padding__hover=”|||” custom_css_main_element_last_edited=”on|desktop” custom_css_main_element_tablet=”margin:auto;” custom_css_main_element_phone=”margin:auto;”][et_pb_image 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custom_padding_tablet=”0px||||false|false” custom_padding_phone=”0px||||false|false” custom_padding_last_edited=”on|desktop” custom_css_main_element=”margin:auto;” global_colors_info=”{}” custom_padding__hover=”|||” custom_css_main_element_last_edited=”on|desktop” custom_css_main_element_tablet=”margin:auto;” custom_css_main_element_phone=”margin:auto;”][et_pb_heading title=”The value of local and fresh consumption” module_id=”valor” _builder_version=”4.27.5″ _module_preset=”default” title_level=”h2″ title_font=”Antonio|700|||||||” title_text_align=”left” title_text_color=”gcid-ee1a9bc0-0b50-4229-8c6f-d63ae85abf6d” title_font_size=”28px” custom_padding=”2px|||||” title_text_align_tablet=”left” title_text_align_phone=”center” title_text_align_last_edited=”on|phone” title_font_size_tablet=”” title_font_size_phone=”34px” title_font_size_last_edited=”on|phone” title_line_height_tablet=”” title_line_height_phone=”1.3em” title_line_height_last_edited=”on|phone” global_colors_info=”{%22gcid-ee1a9bc0-0b50-4229-8c6f-d63ae85abf6d%22:%91%22title_text_color%22%93}”][\/et_pb_heading][et_pb_text _builder_version=”4.27.5″ _module_preset=”default” text_font=”–et_global_body_font||||||||” text_text_color=”#000000″ text_font_size=”16px” text_line_height=”1.6em” header_3_font=”–et_global_heading_font|700|||||||” header_3_text_color=”gcid-12af69e2-31e4-460f-8498-afe5390a081d” header_3_font_size=”24px” custom_margin=”29px||30px||false|false” text_font_size_tablet=”16px” text_font_size_phone=”20px” text_font_size_last_edited=”on|phone” text_line_height_tablet=”1.6em” text_line_height_phone=”1.3em” text_line_height_last_edited=”on|phone” header_3_text_color_last_edited=”off|desktop” header_3_font_size_tablet=”28px” header_3_font_size_phone=”28px” header_3_font_size_last_edited=”on|desktop” custom_css_free_form=”a{|| text-decoration: underline;|| font-weight:bold;||}” global_colors_info=”{%22gcid-12af69e2-31e4-460f-8498-afe5390a081d%22:%91%22header_3_text_color%22%93}”]<\/p>\n Choosing local ingredients not only enhances flavor, but also strengthens the regional economy and preserves traditional agricultural practices. In the preparation of <\/span>tamales on february 2<\/strong>local consumption is guaranteed:<\/span><\/p>\n “From the origin to your table” is not just a phrase, it is a conscious way of enjoying Mexican cuisine.<\/span><\/i><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ use_custom_gutter=”on” gutter_width=”2″ make_equal=”on” custom_padding_last_edited=”on|desktop” module_id=”origen” module_class=”reverse” _builder_version=”4.27.4″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” width_tablet=”” width_phone=”90%” width_last_edited=”on|phone” custom_margin=”|||” custom_padding=”0px||0px||false|false” custom_padding_tablet=”0px||0px||false|false” custom_padding_phone=”0px||0px||false|false” module_alignment_tablet=”” module_alignment_phone=”center” module_alignment_last_edited=”on|phone” locked=”off” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.27.4″ background_position=”top_left” custom_padding=”0px||||false|false” custom_padding_tablet=”0px||||false|false” custom_padding_phone=”0px||||false|false” custom_padding_last_edited=”on|desktop” custom_css_main_element=”margin:auto;” global_colors_info=”{}” custom_padding__hover=”|||” custom_css_main_element_last_edited=”on|desktop” custom_css_main_element_tablet=”margin:auto;” custom_css_main_element_phone=”margin:auto;”][et_pb_heading title=”Traditional tamales in Coyoac\u00e1n” module_id=”porque” _builder_version=”4.27.5″ _module_preset=”default” title_level=”h2″ title_font=”Antonio|700|||||||” title_text_align=”left” title_text_color=”gcid-ee1a9bc0-0b50-4229-8c6f-d63ae85abf6d” title_font_size=”28px” custom_margin_tablet=”” custom_margin_phone=”10px||||false|false” custom_margin_last_edited=”on|phone” custom_padding=”2px|||||” title_text_align_tablet=”left” title_text_align_phone=”center” title_text_align_last_edited=”on|phone” title_font_size_tablet=”” title_font_size_phone=”34px” title_font_size_last_edited=”on|phone” title_line_height_tablet=”” title_line_height_phone=”1.3em” title_line_height_last_edited=”on|phone” global_colors_info=”{%22gcid-ee1a9bc0-0b50-4229-8c6f-d63ae85abf6d%22:%91%22title_text_color%22%93}”][\/et_pb_heading][et_pb_text _builder_version=”4.27.5″ _module_preset=”default” text_font=”–et_global_body_font||||||||” text_text_color=”#000000″ text_font_size=”16px” text_line_height=”1.6em” header_3_font=”–et_global_heading_font|700|||||||” header_3_text_color=”gcid-12af69e2-31e4-460f-8498-afe5390a081d” header_3_font_size=”28px” custom_margin=”29px||30px||false|false” text_font_size_tablet=”16px” text_font_size_phone=”20px” text_font_size_last_edited=”on|phone” text_line_height_tablet=”1.6em” text_line_height_phone=”1.3em” text_line_height_last_edited=”on|phone” header_3_text_color_last_edited=”off|desktop” header_3_font_size_tablet=”28px” header_3_font_size_phone=”28px” header_3_font_size_last_edited=”on|desktop” custom_css_free_form=”a{|| text-decoration: underline;|| font-weight:bold;||}” global_colors_info=”{%22gcid-12af69e2-31e4-460f-8498-afe5390a081d%22:%91%22header_3_text_color%22%93}”]<\/p>\n If you’re in the mood for tamales… or you just want to treat yourself, from <\/span>January 30 to February 2<\/strong> we’ll be waiting for you at <\/span>Centenario 107<\/strong> with delicious tamales of <\/span>refried beans and Oaxaca cheese accompanied with mole negro, cochinita pibil and sweet rice tamales.<\/strong> with homegrown ingredients to your table. <\/span> <\/p>\n The <\/span>tamales on February 2<\/strong>Our delicious Mexican dishes, made with traditional and local ingredients, are a living celebration of the history, culture and flavor of Mexico. This D\u00eda de la Candelaria, honor the tradition and share it in a space that respects and exalts it. <\/span><\/p>\n \ud83d\udccd <\/span>Enjoy them at Centenario 107, Coyoac\u00e1n.<\/strong> [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.4″ background_position=”top_left” custom_padding=”0px||||false|false” custom_padding_tablet=”0px||||false|false” custom_padding_phone=”0px||||false|false” custom_padding_last_edited=”on|desktop” custom_css_main_element=”margin:auto;” global_colors_info=”{}” custom_padding__hover=”|||” custom_css_main_element_last_edited=”on|desktop” custom_css_main_element_tablet=”margin:auto;” custom_css_main_element_phone=”margin:auto;”][et_pb_image src=”https:\/\/centenario107.mx\/wp-content\/uploads\/2026\/02\/par-de-tamales.jpg” alt=”Enjoy these delicious tamalitos only in Centenario 107″ title_text=”par-de-tamales” _builder_version=”4.27.5″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row use_custom_gutter=”on” gutter_width=”2″ make_equal=”on” custom_padding_last_edited=”on|desktop” module_id=”origen” _builder_version=”4.27.5″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”20px||||false|false” custom_margin_tablet=”20px||||false|false” custom_margin_phone=”20px||||false|false” custom_margin_last_edited=”on|desktop” custom_padding=”0px||0px||false|false” custom_padding_tablet=”0px||0px||false|false” custom_padding_phone=”0px||0px||false|false” locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ background_position=”top_left” custom_padding=”0px||||false|false” custom_padding_tablet=”0px||||false|false” custom_padding_phone=”0px||||false|false” custom_padding_last_edited=”on|desktop” custom_css_main_element=”margin:auto;” global_colors_info=”{}” custom_padding__hover=”|||” custom_css_main_element_last_edited=”on|desktop” custom_css_main_element_tablet=”margin:auto;” custom_css_main_element_phone=”margin:auto;”][et_pb_button button_url=”https:\/\/centenario107.mx\/en\/blog-en\/” button_text=”All articles” button_alignment=”center” _builder_version=”4.27.4″ _module_preset=”default” custom_button=”on” button_text_color=”#FFFFFF” button_bg_color=”gcid-12af69e2-31e4-460f-8498-afe5390a081d” button_border_width=”0px” button_border_color=”RGBA(255,255,255,0)” button_font=”–et_global_heading_font|||on|||||” button_text_size_tablet=”” button_text_size_phone=”” button_text_size_last_edited=”on|desktop” button_text_color_tablet=”#FFFFFF” button_text_color_phone=”#FFFFFF” button_text_color_last_edited=”on|desktop” button_bg_color_tablet=”gcid-12af69e2-31e4-460f-8498-afe5390a081d” button_bg_color_phone=”gcid-12af69e2-31e4-460f-8498-afe5390a081d” button_bg_color_last_edited=”on|desktop” button_font_tablet=”–et_global_heading_font|||on|||||” button_font_phone=”–et_global_heading_font|||on|||||” button_font_last_edited=”on|desktop” custom_css_main_element=”text-decoration:none;” locked=”off” global_colors_info=”{%22gcid-12af69e2-31e4-460f-8498-afe5390a081d%22:%91%22button_bg_color%22%93}”][\/et_pb_button][et_pb_post_nav in_same_term=”on” admin_label=”Navegaci\u00f3n por los mensajes” _builder_version=”4.27.4″ _module_preset=”default” module_alignment=”center” custom_margin=”10px||||false|false” custom_padding=”10px||||false|false” border_width_top=”1px” border_color_top=”gcid-ee1a9bc0-0b50-4229-8c6f-d63ae85abf6d” locked=”off” global_colors_info=”{%22gcid-ee1a9bc0-0b50-4229-8c6f-d63ae85abf6d%22:%91%22border_color_top%22%93}”][\/et_pb_post_nav][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" February 2nd Tamales and their cultural significance Enjoy themFebruary 2 Tamales tamales are much more than a typical dish: they represent one of Mexico’s most deeply rooted gastronomic and cultural traditions. Every year on D\u00eda de la Candelaria, families, friends and communities gather to share tamales prepared with fresh, local ingredients and full […]<\/p>\n","protected":false},"author":1,"featured_media":11359,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[219],"tags":[282,283,284,285],"class_list":["post-11362","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-from-the-source-to-your-table","tag-tamales","tag-dia-de-la-candelaria","tag-tradition","tag-mexico"],"yoast_head":"\n\n
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Basic ingredients:<\/b><\/h4>\n
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An iconic place to enjoy them<\/b><\/h4>\n
<\/b>An iconic place where tradition is served hot and with authentic flavor.<\/span><\/p>\n