Centenario 107 Lunch Menu

Flavors that tell stories, naturally from the origin to your table.

Explore a lunch menu full of tradition and creativity, where each dish is a fusion of fresh ingredients and culinary techniques that honor our roots. Come to Centenario 107 and discover a naturally unique gastronomic experience.

Appetizers

All prices include tax.

The listed weight is the total weight of all raw ingredients.

Cacahuates Oaxaqueños

$50

125 gr. Peanuts, prepared with garlic and dried chile de arbol.

Papas Centenario 🌶️🌶️🌶️

$95

330 gr. Sauteed cambray potatoes with our Centenario sauce, very spicy. House recipe.🌶️🌶️🌶️

Spicy Edamames (Select your level of spiciness)🌶️🌶️🌶️

$115

200 gr. Stir-fried edamame with soy sauce, sriracha and pepperoncino.

Guacamole con totopos

$150

200 gr. Avocado, green pepper, white onion & coriander. Served with totopos.
Chapulines Tostados (15 gr.) + $20.00

French fries

$190

450 gr. French fries with chipotle mayonnaise.

Provolone a la Plancha 107

$200

150 gr. Provolone cheese, hoja santa pesto, cherry tomato, black olives, red bell pepper, dehydrated tomato, eggplant and fresh arugula.

Alcachofas al Horno

$250

230 gr. Artichoke hearts, mixed with gruyere cheese, parmesan cheese, cream and chives.

Ceviche Tailandes

$275

110 gr. Sea bass marinated in lemon juice with cucumber, red and green apple, mango, red onion, celery, cherry tomato, mixed peppers and avocado. Served with blue corn toast and seaweed.

Pork Belly

$270

500 gr. Crispy slices of Pork Belly, served with an Asian touch (soy sauce, ginger, serrano chili, onion and cilantro).

Trio de hummus

120

200 gr. Hummus (natural, aguacate y chile verde, betabel) acompañados con pan pita hecho a mano y frituras de garbanzo

Tapas and pintxos

All our bread is freshly baked in-house every day. Featuring sourdough bread.

Bravas 107

$120

350 gr. Potatoes, Ail i Oli and brava mayonnaise

Croquetas

$140

(order of 4 pieces) 35gr. each Iberian ham (with Ali Oli) Eggplant (with honey, paprika and lemon juice) Squid (with cilantro mayonnaise)

Calamares a la Andaluza

$160

180 gr. Floured squid with chickpea flour, served with homemade mayonnaise and lemon eureka.

Pintxos

$265

(Order of 3 pieces) Prepared with our sourdough bread.

Iberian ham and manchego cheese

Asparagus with bacon

Nash Roll

(Iberian ham, arugula, basil, kalamata olives and stracciatella).

Tabla Mixta

$585

660 gr. Variety of cold meats (Iberian ham, cooked ham, cured pork loin and salami), imported cheeses (natural st. Paulin cheese, sheep cheese, boursin cheese, pont lèveuqe cheese, tome cheese with must and pyramid cheese), grapes, kalamata olives, mixed nuts and salt crackers.

Salads

Our lettuces are grown hydroponically and are completely pesticide-free.

Centenario 107 (165 g.)

$135

Spinach, lettuce, arugula, red onion, bacon and caramelized walnuts with sesame dressing.

Kariñosa (315 gr.)

$150

Radicchio, baby arugula, pear, caramelized walnut, honey and blue dressing.

Anita (205 gr.)

$175

Mixed lettuce, spinach, sliced strawberries, caramelized almonds, herbed goat cheese and vanilla vinaigrette

Betabel (695 gr.)

$180

Beet slices, herbed goat cheese, orange supremes, caramelized walnuts, coriander leaves and Maldon salt.

Doc (205 gr.)

$175

Lettuce, arugula, spinach, mushrooms, cherry tomatoes, bacon, mixed nuts and Chiapas cheese with bacon dressing.

Verona (250 gr.)

$190

Lettuce, grapes, apple and goat cheese with honey mustard dressing.

Greek (428 gr.)

$170

Feta cheese, kalamata olives, saladet tomato, Persian cucumber, red onion, oregano, parsley and oregano oil.

De Pollo al Grill (435 gr.)

$225

200 g. Grilled chicken breast strips, lettuce, cherry tomato, cucumber, grated carrot with garlic vinaigrette and balsamic dressing.

Sandwiches and Ciabatte

Freshly baked in our ovens every day.

Holandes

$140

200 gr. Sourdough bread, Dutch ham, gouda cheese, lettuce, seasonal tomato and avocado, accompanied by rajas.

Capresse

$190

100 gr. Chicken cutlet, mozzarella cheese, seasonal tomato, pesto, New York roll, basil leaves and extra virgin olive oil, served with rajas.

Pepito de Arrachera

$220

120 gr. Baguettin stuffed with grilled skirt steak, Manchego cheese, lettuce, guacamole, onion, tomato, and roasted chili peppers, served with a side of fries.

Soups

Consomé 107

$100

250 ml. Chicken consommé, with shredded chicken, vegetables, rice and garden (chopped onion, serrano chile and cilantro).

Tortilla Soup

$120

150 ml. Chicken broth with pasilla chile, shredded chicken, fried tortilla, fresh cheese, avocado and cream.

Cream soup of the day

$150

Made with seasonal ingredients.

Gratin Onion Soup

$170

Traditional French, beef broth, caramelized onion, gratin with baguette crouton and gruyere cheese.

Pasta & Risotto

Our pastas are freshly handmade, crafted in the traditional Italian style.

Every pasta and risotto is finished with a touch of extra virgin olive oil, freshly ground black pepper, and a splash of chicken broth for the perfect flavor.

Pasta con Hongos

$175

200 gr. Handmade tagliatelle, mushroom mixture with epazote.

Lasagna 107

$260

60 gr. Handmade pasta, 200 gr. Traditional Italian style ragu, parmesan cheese and bechamel sauce. Served with house salad.

Tagliatelle 107

$190

200 gr. Handmade bicolor pasta made of spinach and squid ink, with seasonal tomato and buffalo mozzarella cheese, fresh basil and lemon eureka aroma.

Fusilli 107

$205

250 gr. Fusilli pasta, gorgonzola cheese, walnuts, spinach, holy leaf and red onion.

Pappardelle with Salmon

$250

150 gr. Pasta with handmade baby arugula, salmon, red onion, toasted pepita, ricotta cheese and fresh dressed arugula.

Spaguetti Bolognesa

$220

200 gr. Spaghetti and house ragu (house recipe based on beef).

Risotto 107

$250

Arborio rice, gorgonzola cheese, spinach, hoja santa, walnut and red onion.

Fungi Risotto

$220

180 gr. Arborio rice, mushroom mixture and parmesan cheese.

Risotto de Espárragos

$295

Arborio rice, asparagus, lemon eureka aroma and parmesan cheese.

Amatriciana

290

200 gr. Spaguetti, pancetta salteada con vino blanco, cebolla, ajo, jitomate y peperonccino, con camarones. Terminada con aceite de oliva y pimienta negra.

Sausages

Shubling

$180

180 gr. Beef and pork.

Frankfurt

$225

180 gr. Pork
Served with a side of sauerkraut, mashed potatoes, pretzel, mayonnaise, and mustard.

Served with a side of sauerkraut, mashed potatoes, pretzel, mayonnaise, and mustard.

Burgers

107

$270

150 gr. Meat prepared with our house recipe, cooked in our embers, accompanied by lettuce.

Choice of cheese:

Gouda cheese
Gorgonzola cheese

Portobello

$180

90 g. Grilled marinated portobello mushroom, panela cheese, tomato, peppers, onion and arugula.

Homemade pecan bun.

Garnished with french fries and chiles toreados.

Farm to Table

Milanesa de Res

$230

200 gr. Breaded beef cutlet served with lettuce, tomato, cucumber and onion salad, garnished with french fries.

Arrachera

$380

300 gr. Cooked on our grill, accompanied with grilled vegetables.

Rib-eye

$440

300 gr. Cooked in our grill, accompanied by sautéed zucchini with lemon zest.

From the Sea

In fish cuts, the weight is raw, the final weight will depend on the desired cooking term.

Salmon

$400

300 gr. Cooked on our grill, accompanied by dill butter and sautéed vegetables.

Yakimeshi

$350

110 gr. Fried rice with vegetables (carrot, celery, peppers, green beans and onion) with soy sauce. Protein of choice: 200 gr. Tuna 200 gr. Roasted chicken strips 200 gr. Rib eye

Seasonal Fishing

$460

300 gr. Cooked on our grill, accompanied by walnut and honey sauce with grilled vegetables (eggplant, carrots, zucchini, peppers and red onion).

SAUCE OF CHOICE:

Garlic and lemon

Citrus Jus

Raspberry

CRUSTS TO CHOOSE FROM:

Herbs

Walnut

Red pepper

GARNISHES TO CHOOSE:

Mashed potato 107

Steamed vegetables (broccoli, cauliflower, green beans and carrots)

Stir-fried carrots (heirloom carrots, red onion, ginger, garlic, sesame and soy)

Brussels sprouts

Potato Graten

EXTRA GARNISH +$165.00

Pizzas

Our pizzas are handcrafted with care, made from fresh, top-quality ingredients. Slow food style. Each dish is prepared to order and may take 15 to 25 minutes. Approx. weight: 300 grams. (8 slices).

Pomodoro - featuring our signature house-made tomato sauce.

Diavola

$220

Pomodoro, mozzarella cheese, Italian pepperoni and peperoncino.

Hawaiana

$220

Pomodoro, mozzarella cheese, ham and pineapple.

Eli

$220

Gorgonzola and blue cheese sauce, green apple, spinach, caramelized walnut and honey.

Nash

$230

Pomodoro, mozzarella cheese, gorgonzola cheese, argentinian sausage and fresh arugula.

Del Huerto

$230

Pomodoro, mozzarella cheese, sliced eggplant, zucchini, red pepper and fresh basil. A homemade mixture of salt, herbs and herbal oil is used.

Margarita

$240

Pomodoro, mozzarella buffalo cheese with fresh basil and seasonal tomato.

Sak

$245

Pomodoro, Oaxaca cheese, smoked provolone, hoja santa, chapulines and red macha sauce.

Lilli

$250

Pomodoro, mozzarella cheese, goat cheese, spinach, mushrooms, black olives and seasonal tomato.

Mau

$260

Pomodoro, mozzarella cheese, pepperoni, bell bell pepper rings, sliced black olives and cherry tomatoes.

Alexis

$270

Pomodoro, mozzarella cheese, ham, mango and dried cranberries.

Centenario 107

$275

Pomodoro, mozzarella cheese, gorgonzola cheese, hoja santa, spinach and walnuts.

Pinky Warrior

$290

Pomodoro, mozzarella cheese, Italian pepperoni, mushrooms, spinach, red onion, red chiles and avocado.

Carnes Frías

$290

Pomodoro, mozzarella cheese, Argentine sausage, ham and Italian pepperoni.

Quattro Formaggi

$300

Pomodoro, gruyere cheese, parmesan cheese, gorgonzola cheese and goat cheese.

Pablo

$300

Pomodoro, parmesan cheese, fresh mozzarella cheese, sliced mushrooms and dehydrated tomatoes.

Prosciutto

$330

Pomodoro, mozzarella cheese, prosciutto and mushrooms.

Peral

$375

Pomodoro, mozzarella cheese, Roquefort cheese, fresh pear and Iberian ham.

Tacos

The weight shown for cuts is raw. The final weight may vary depending on how you like it cooked.

Asada Tacos

$230

250 gr. Beef filet without fat, marinated with our herb salt and extra virgin olive oil. Accompanied by a garnish of coriander, white onion and serrano chile seasoned with lime juice, salt and pepper.

Shrimp Tacos 107

$230

3 pieces Corn tortilla, fresh shrimp sautéed with onion, garlic, serrano chile and coriander, served with raw green sauce and lime.

Fish Tacos

$250

3 pieces Flour tortilla with refried beans, seasonal fish, pico de gallo, avocado, served with red macha sauce and lime.

Desserts

Tiramisú

$120

The classic Italian dessert made with mascarpone cheese, soletas and coffee liqueur.

Crème Brûlée

$135

Vanilla flavored cream covered with crunchy caramel.

Pavlova

$150

Crunchy meringues and red fruits served with vanilla flavored whipped cream, red fruit coulis and oporto wine.

San Sebastian Cheesecake

$150

Traditional Basque recipe, creamy cheesecake toasted on the outside, accompanied by red fruits and edible flowers.

Brownie with ice cream

$155

Brownie accompanied by homemade hoja santa ice cream.

Ice cream

Handmade Italian gelato and/or seasonal fruit sorbet, flavors to choose according to the season.

1 scoop ----------------------$65

1 scoop + cone ----------------$75

Chocolate volcano with ice cream

175

Chocolate cake with liquid center, served with vanilla ice cream (takes 12 minutes in the oven).