Centenario 107
A naturally century-old culinary journey, from the root to your table.
centenario 107
Our Essence
We opened our doors in April 2010, inspired by the taverns, bistros and trattorias of southern Europe. We were particularly attracted to Mediterranean flavours, being notably influenced by them. At the same time, our particular interest in highlighting everything that is grown and produced in our country was combined; that is, we turned our gaze to Mexico, establishing ties with small producers.
This created an integration/fusion of Mexican products of extraordinary quality with Mediterranean notes, aromas and flavors.
Centenario 107 is an extension of your home, your terrace, your garden, open to anyone who wants to relax and be pampered. We create a friendly atmosphere where simplicity, quality and service prevail, in Coyoacán.
Culinary Director
Pablo Hernández de Alva
At 2010 he joined the team, to become the General Manager and Executive Chef of Centenario 107 where, together with the management team, they developed three spaces within the same place, focusing on the pairing of good food and good drink. the pairing of good food and good drink. He has a special emphasis on the Mediterranean diet. He later traveled to Barcelona to complete his master’s studies and rejoined Catering Arcasa as Outlet Manager and Head Chef in April of 2008. 2015.
At 2017 Pablo made a career change and moved to Sagardi Group where he was appointed Sous Chef at Oaxaca Cuina Mexicana by Joan Bagur. Joan Bagur. Después de 2 años, fue ascendido a Jefe de cocina, donde obtuvo dos veces la distinción Michelin, “El Plato Michelin,” en 2019 and again in 2020.
In 2022 he decided to take another step in his professional development and set his sights again on the Middle East, this time at Le Meridien Hotel & Conference Center Dubai, as Head Chef of Bebemos (Spanish Restaurant) and Beef Bistro (French Steak House).
In the last months of 2023 he decided to return to Mexico, with immeasurable joy. immeasurable joy to join the team of Centenario 107 this time with the focus on providing a culinary revolution and offering new gastronomic experiences to the clientele. gastronomic experiences.
The return to Mexico is loaded and oriented to open up the culinary and gastronomic culinary and gastronomic range taking the national and international experience, sharing what we have learned first hand from excellent chefs and colleagues, creating new experiences of flavor and aroma. Llenar los ojos, porque de la vista nace el amor, y al paladar con sabores del mundo, transformando espacios temporalmente, proponiendo frescura, color, sabor y aroma correspondiente a la estación, logrando una 360-degree vision combining food, drink, aroma and decoration.
With more than 20 years of experience In the hotel and culinary industry, Pablo is extremely passionate and dedicated to creating only the best for his clients. Passionate about creativity and development of new projects, creating them from scratch, development of displays, recipes, dishes, setting of spaces and choice of ingredients. He is known for being customer oriented and holding tightly to his history and Mexican and Catalan heritage.
Testimonials
What our diners say
Testimonials from our community family. Every word reflects the warmth and connection that is experienced at Centenario 107.
Super tasty everything!
The pizzas were delicious and the atmosphere was super comfortable, I loved it all!
Comfortable and convenient place
good food, good service and valet parking (but you can also park on your own).
It is a place you must visit in Coyoacán.
Fabian Ortiz Colmenares
“Excellent!”
Centenario 107 is a great place to hang out with family or friends. The pizzas are delicious, especially the Margarita or Centenario 107, which is almost always what we order along with guacamole with grasshoppers. The place is small but with enough space to be comfortable and the prices are very affordable.
Elizabeth Ramirez
Great atmosphere
The place is very cozy, the menu very varied, ideal atmosphere for family and friends.
José de La luz
Your experience is part of our history!
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